Strawberry, Blueberry and Banana Bread: Whole Wheat and Gluten Free

Well and truly over Easter and the amount of chocolate you have just ingested? Me too!!

So why not give this Strawberry Blueberry and Banana Bread a go?

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It’s nutritious, healthy, tastes great and makes you feel so much better after eating all that chocolate!

There is three options for you to try; plain flour, whole wheat flour or gluten free flour! So the recipe accommodates for all different individuals!

FYI: the bread tastes the best straight out of the oven when it’s still warm! YUMMY!!! (please let it cool so you don’t burn yourself)

Happy Baking!!

Ingredients:

  • 2 cups Flour; Whole Wheat Flour; Gluten Free Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Bicarb soda
  • 1/4 tsp salt
  • 1 tbsp Unsalted Butter
  • 2 large Egg whites (70g)
  • 1 1/2 tsp Vanilla Extract
  • 3/4 cup Mashed Banana (2 medium bananas)
  • 1/4 cup Nonfat Greek Yogurt
  • ¬†3 tbsp Honey
  • 1/4 cup Nonfat Milk
  • 1/2 cup diced Strawberries
  • 1/2 cup fresh Blueberries

Method

  1. Preheat oven to 180c (fan forced oven)
  2. Lightly grease a 9 x 5 inch loaf pan
  3. In a standard mixing bowl combine the sifted flour, baking powder, bicarb soda and salt. Set aside
  4. In a separate bowl whisk together the melted butter, egg whites and vanilla extract.
  5. To this add the mashed banana, Greek yogurt and honey
  6. Mix until well combined.
  7. Alternating between the Banana mixture and the milk, combine this to the flour mixture. Stirring until just combined each time
  8. Gently stir in the strawberries and blueberries  until just combined
  9. Pour batter into the prepared loaf tin and bake for 40 mins

Drawing (1)

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